Best Little Whorehouse In Texas Meatloaf - cooking recipe

Ingredients
    1 1/2 lbs lean ground beef (the leaner the better)
    1/2 cup breadcrumbs or 1/2 cup saltine crumbs
    1 egg
    1 onion, chopped (if you like a lot, use a med-lg onion, if not a lot, a small one)
    1 teaspoon salt
    1/4 teaspoon pepper
    2 (8 ounce) cans tomato sauce
    1/2 cup water
    3 tablespoons vinegar
    3 tablespoons brown sugar
    2 tablespoons prepared mustard
    2 tablespoons Worcestershire sauce
Preparation
    Preheat oven to 350 degrees. Line a shallow pan with non-stick tin foil or regular foil greased well.
    In a large bowl, mix together beef, crumbs, egg, onion, salt, pepper, and one can of tomato sauce.
    (HINT: Keep around a box of food service gloves for nasty jobs like this. If you can't find them, steal a handful from the hospital next time you go or stick your hands down in cheap sandwich-sized zipper bags to keep your hands clean. Just toss out or wash with the dishes.).
    Form into a loaf and place in the pan. Mix everything else and pour on top of the meatloaf.
    Bake for 1 hr and 15 minute and juices run clear. Baste occasionally. If the meatloaf starts to burn on top, tent with foil.

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