Kittencal'S Cabbage And Noodles - cooking recipe

Ingredients

1 (16 ounce) package wide egg noodles
1/2 cup butter (can use margarine)
2 large onions (chopped or sliced one more won't hurt)
2 teaspoons sugar
1 -2 teaspoon crushed red pepper flakes (optional or to taste)
1 small head green cabbage, shredded
1/2 cup grated parmesan cheese (or to taste)
seasoning salt (to taste) or white salt (to taste)
1 teaspoon fresh ground black pepper (or to taste)

Preparation

Cook the egg noodles according to package directions; drain then place back in the pot.
Add in 2 tablespoons butter to the noodles to prevent sticking; set aside.
Heat 1/2 cup butter in a large skillet over medium heat; add in onion, sugar and crushed chili flakes, cook stirring until just lightly browned (about 8-10 minutes).
Add in shredded cabbage; cook stirring until tender or to desired doneness.
Add in the cooked noodles with Parmesan cheese; toss to combine.
Season with salt and black pepper.
Delicious!