Fighter Biscuits - cooking recipe

Ingredients

1 lb Raw -Sweet or Hot sausage
3 cups Bisquick
3 cups shredded cheddar cheese
1/2 cup milk

Preparation

Combine the ingredients in a large bowl and mix thoroughly.
Use your hands--it's messy, but efficient.
Be sure you add enough water to make your dough almost too sticky to handle.
Your fighter biscuits will be moist and tasty, and will not dry out in the oven.
Roll the dough into 1-1/4 inch balls and place on a cookie sheet that has been sprayed with non-stick spray.
Bake at 350 degrees for 20 minutes or until golden brown.
Can be made ahead and frozen.