Fool Madamas - cooking recipe

Ingredients

1 (15 ounce) can fava beans
1 (15 ounce) can garbanzo beans (chickpeas)
1 -2 tablespoon lemon juice
2 tablespoons extra virgin olive oil
2 garlic cloves, minced fine

Preparation

Stir all ingredients together in a saucepan.
Bring to a boil, lower heat and simmer for 20-30 minutes, occasionally mashing the beans with the back of a large spoon.
If the fool is being served for lunch, you might want to throw a little cayenne pepper or some diced chiles at this point.
It's ready when the texture is somewhere between a soup and a paste - serve hot.