Oat And Almond Cake - cooking recipe

Ingredients

1 1/2 cups almond meal
1/2 cup rice flour
1/2 cup rolled oats
1 cup Splenda sugar substitute
30 ml baking powder
1 pinch salt
1/2 teaspoon vanilla extract
2 eggs
300 ml milk
100 ml canola oil

Preparation

Mix together dry ingredients.
Beat eggs.
Add milk and vanilla extract.
Mix into dry ingredients.
Bake in a preheated oven at 160 Celsius for 20-25 minutes until golden brown.