Sesame Green Beans And Red Pepper - cooking recipe

Ingredients

1 tablespoon sesame seeds
3 tablespoons cayenne pepper sauce
1 tablespoon olive oil
1 tablespoon soy sauce
2 teaspoons grated peeled gingerroot
1/4 teaspoon sesame oil
1 clove garlic, minced
1 lb fresh green beans, trimmed and cut in half crosswise
1/4 teaspoon salt
1/2 red bell pepper, seeded and cut into very thin strips
lettuce (optional)

Preparation

Heat large nonstick skillet over medium heat.
Add sesame seeds.
Cook 1 to 2 minutes or until golden; shaking skillet often.
Transfer to small bowl.
Whisk in hot sauce, olive oil, soy sauce, ginger, sesame oil and garlic; set aside.
Bring 1 cup of water to a boil in large saucepan over high heat.
Place green beans and salt in steamer basket; set into saucepan.
Do not let water touch beans.
Cover; steam 5 to 6 minutes or until beans are crisp-tender.
Rinse with cold water; drain well.
Combine beans and bell pepper in large bowl.
Pour sesame dressing over vegetables; toss to coat evenly.
Cover; refrigerate 1 hour.
Toss just before serving.
Serve on lettuce-lined plates, if desired.