Crockpot Chicken Philly Cheesesteak - cooking recipe

Ingredients

3 tablespoons cornstarch
1 cup chicken broth
2 lbs boneless skinless chicken breasts, cut into strips
1 large onion, sliced
3 colorful bell peppers (optional)
1/2 teaspoon black pepper
1 tablespoon garlic, minced
8 slices American cheese

Preparation

Mix cornstarch into chicken broth.
Place all ingredients EXCEPT cheese into the crockpot.
Cook on low for 6 hours.
Serve on fresh, hot roll.
To freeze: Dump all ingredients (except cheese) into gallon bag. Remove air, seal & freeze.