Crock-Pot Apple Pudding - cooking recipe

Ingredients

6 apples
3/4 cup Egg Beaters egg substitute
1/2 cup flour
1 1/2 cups oats
1/2 cup Splenda granular
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon apple pie spice
1 1/2 cups skim milk
1 cup fresh cranberries

Preparation

Peel and core apples. Cut into bite sized chunks (or use a corer/peeler).
Spray crockpot with Pam.
Put apples in crockpot.
Mix all other ingredients and pour over the top of apples.
Stir and cook on low for four hours.