Brazilian Martini - cooking recipe

Ingredients

1 lime, sliced
2 ounces cachaca (or rum)
1 1/2 ounces pomegranate juice
2 teaspoons sugar
ice

Preparation

Chill a martini glass.
Muddle a few slices of lime and place in a cocktail shaker. Add Cachaca (or rum), pomegranate juice, sugar, and ice, and shake about 10 times. Pour into a chilled martini glass and garnish with lime slice.