Corn Casserole - cooking recipe

Ingredients

1 (16 ounce) can cream-style corn
1 (16 ounce) can whole kernel corn, drained
1/3 cup sour cream
1/2 cup milk
2 eggs, beaten
1/3 cup flour
1/2 medium onion, chopped
salt and pepper (some cayenne pepper is pretty in this dish)
1/2 cup Club crackers, crushed
1 tablespoon butter, melted

Preparation

1) mix all ingredients together except crackers and butter.
2) place into a baking dish
3) top with crushed crackers and drizzle melted butter over the top.
4) bake at 350 for an hour.