Black Olive And Preserved Lemon Relish - cooking recipe

Ingredients

10 1/2 ounces black olives, chopped
1/2 preserved lemon
1/2 red onion, finely chopped
1 ounce flat leaf parsley, chopped
2 garlic cloves, finely chopped
1/2 red chile, deseeded and chopped
1/2 lemon, juice of, only
8 tablespoons extra virgin olive oil

Preparation

Mix all the ingredients in a bowl.
Season with black pepper and leave for half an hour to one hour so that the flavours can meld.