Cilantro Lime Chicken - cooking recipe

Ingredients

4 chicken breasts
2 limes, juice of
1 bunch fresh cilantro, chopped
1 (16 ounce) bag frozen corn
2 minced garlic cloves
1/2 red onion, chopped
1 (15 ounce) can black beans, drained and rinsed
1 teaspoon cumin
salt and pepper

Preparation

Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).
Serve with tortillas and toppings such as with sour cream, guacamole, salsa, and cheese.