Spinach-Feta-Muffins - cooking recipe

Ingredients

200 g frozen spinach, thawed
180 g feta cheese (fat-reduced is fine)
250 g flour
3 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
80 ml olive oil
300 ml milk

Preparation

Line your muffin pan with paper cups and cut the feta cheese into small chunks.
Preheat the oven to 180\u00b0C.
In a bowl mix flour, baking powder and salt. In another bowl combine spinach, eggs, olive oil and milk. Add in the flour mixture and be sure not to overmix. Fold in the feta cheese cubes.
Pour dough into the muffin pan and bake for about 20 minutes.