Chilled Peach Soup With Riesling - cooking recipe

Ingredients

2 (750 ml) bottles riesling wine
8 whole cloves
1 cinnamon stick
2 bay leaves
1/4 cup firmly packed brown sugar
12 peaches, peeled and stoned
1 orange, sliced
1 lemon, sliced
1 1/2 cups heavy cream
1/4 teaspoon fresh lemon juice

Preparation

In a large saucepan, combine the Riesling, cloves, cinnamon stick, bay leaves, and brown sugar.
Bring to a boil. Add the peaches, reduce heat and let simmer for 20 minutes.
Add the orange and lemon slices. Continue cooking for 5 minutes.
Remove the cloves, cinnamon stick, bay leaves, orange and lemon slices from the soup.
Puree the soup in a blender or food processor (in small batches). Strain.
Chill in the refrigerator.
When the soup is chilled, add the cream and lemon juice.