Honey Whole Wheat Bread - cooking recipe

Ingredients

4 cups warm water
1 tablespoon salt
1/3 cup oil
1/2 cup honey
1 1/2 tablespoons bread enhancer (with tofu)
2 tablespoons yeast
10 cups whole wheat flour

Preparation

Put water in mixer and add 4 c of flour.
Mix for a few seconds and then add yeast, honey, oil, dough enhancer, and salt. Pulse a few times.
Then while mixing add just enough flour till dough pulls away from the side of the bowl.
Dough should be slightly sticky to the touch.
Mix 10-12 minutes giving the gluten time to develop.
Place in greased bowl cover and let rise 45 minutes.
Punch down and shape into loves.
Place in greased loaf pans, and let rise 20-30 minutes.
Bake 30-35 minutes at 350\u00b0.