Sambal Chicken Skewers - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 cup brown sugar
1/2 cup rice vinegar
1/3 cup chili paste (Sambal Oelek)
1/4 cup fish sauce
1/4 cup sriracha hot sauce
2 tablespoons ground ginger (I used fresh minced)

Preparation

Mix brown sugar, rice vinegar,chile paste, fish sauce, Sriracha, and ginger.
Marinate chicken for 6-8 hours in plastic bag.
Thread chicken onto metal or soaked wooden skewers.
Take reserved marinade and bring to boil to use as a basting sauce.
Grill chicken 15 minutes, turning and basting occassionally.