Lemon Icebox Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
3 teaspoons lemon juice
3 egg yolks
vanilla wafer, to line a pie plate

Preparation

Preheat oven to 350.
Combine condensed milk with egg yolks.
Slowly pour lemon juice in to the mixture. Stir until thickened.
Top with meringue.
Bake for 12-15 minutes.
Refrigerate 3 to 4 hours before serving.