Mini Crescent Dogs - cooking recipe

Ingredients

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
48 hot dogs (from 16-oz package) or 48 smoked link sausage (cocktail-sized)

Preparation

Heat oven to 375\u00b0F Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.