Ground Beef Teriyaki - cooking recipe

Ingredients

1 tablespoon vegetable oil
4 green onions, sliced
1 cup celery, sliced diagonally
1 cup carrot, cut in matchstick strips
1 medium green bell peppers or 1 medium red bell pepper, cut in squares
1 lb ground beef
1 can mushroom beef gravy or 1 can beef gravy
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/8 teaspoon crushed red chile
hot cooked rice

Preparation

In skillet over medium heat, in hot oil, cook onions, celery, carrots and bell pepper until tender-crisp.
Remove from skillet and set aside.
In same skillet, cook ground beef until browned.
Drain off fat; stir in gravy, soy sauce, ginger and red chilies.
Add vegetables and heat to boiling, stirring occasionally.
Serve over rice.