Egg And Spinach Pot - cooking recipe

Ingredients

4 large egg whites
2 whole eggs
handful Baby Spinach, chopped into small pieces
1 tomatoes, diced
50 g feta cheese, broken into small pieces
1 pinch black pepper
salt, to taste

Preparation

Preheat the oven to 180\u00b0C.
Whisk together all ingredients in a medium mixing bowl. Lightly spray small ramekins or a large cup cake tray with non-stick cooking spray.
Evenly divide egg mixture into 2 of the pots (or more depending how much you have made).
Place ramekins on a tray and bake 25 minutes or until eggs puff and are almost set in the centre. Serve hot.