Ambrosia Waldorf Salad - cooking recipe

Ingredients

2 cups fresh cranberries or 2 cups frozen cranberries, halved
1/2 cup sugar
3 cups miniature marshmallows
2 cups diced unpeeled apples
1 cup green seedless grape, halved
3/4 cup chopped pecans
1 (20 ounce) can pineapple tidbits, drained
1 cup whipping cream, whipped
shredded coconut or flaked coconut

Preparation

Combine cranberries and sugar.
In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple.
Add cranberries and mix well.
FOld in whipped cream.
Cover and chill.
Sprinkle wih coconut before serving.