Chocolate Fudge Pie - cooking recipe

Ingredients

1 1/2 cups sugar
3 tablespoons cocoa
1/2 cup butter, melted
3 eggs
1 teaspoon vanilla
1 (8 inch) unbaked pie shells

Preparation

Preheat oven to 350\u00b0F.
Combine sugar and cocoa; add butter, eggs, and vanilla.
Mix well and pour into pie shell.
Bake for 35 minutes.
Let cool for 10 minutes.
Serve warm with ice cream or whipped cream.