Cauliflower And Broccoli Salad With Poppy Seed Dressing - cooking recipe

Ingredients

1/2 cup sugar
2 teaspoons dry mustard
1 teaspoon salt
1/2 cup vinegar
1 cup vegetable oil
1 small onion, grated
2 tablespoons poppy seeds
1 green pepper, chopped
1 red pepper, chopped
12 mushrooms, sliced
1 small cauliflower, chopped
1 large head of broccoli, chopped
2 celery ribs, chopped (optional)

Preparation

Put in a jar with tight fitting lid first 7 ingredients.
Shake well to combine and set aside.
In large bowl combine the chopped vegetables.
Pour dressing over top.
Toss well.
Leave for several hours or overnight mixing occasionally.
Drain and serve.