Whipped Chocolate Cream Icing - cooking recipe

Ingredients

2 cups whipping cream
1 cup icing sugar (2 cups if added sweetness is desired, I use 1 1/2 to 2cups)
1/4 cup cocoa

Preparation

Sift icing sugar and cocoa into a bowl.
Add whipping cream and stir to mix.
With beater whip as for whipping cream.
This amount will very generously cover a large Angel cake or any other large cake.