Lancaster County, Amish Cornmeal Mush - cooking recipe

Ingredients

3 cups water
1 cup cornmeal
1 teaspoon salt

Preparation

Mix all ingredients together.
Bring to a boil, stirring constantly.
Cover& simmer 10-20 minutes (LOW heat).
Pour into a loaf pan.
Cool and then cut into thin pieces.
Fry till golden brown on both sides.