Oatmeal Porridge (Crock Pot) - cooking recipe
Ingredients
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2 1/2 cups flake rolled oats (old fashioned)
5 cups water
1/2 teaspoon salt
Preparation
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Mix all 3 ingredients in a 3 1/2 quart slow cooker.
Cover.
Cook on low for 7 to 8 hours overnight.
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