Stir-Fried Beef And Vegetables With Linguine - cooking recipe

Ingredients

6 ounces uncooked linguine, broken into 3-inch pieces
1 lb beef top round steak
1 teaspoon cornstarch
3/4 cup cold water
1/4 cup soy sauce
1 tablespoon cornstarch
1 tablespoon packed brown sugar
2 teaspoons white vinegar
1 teaspoon sesame oil
1/4 teaspoon pepper
1 tablespoon vegetable oil
2 cups broccoli florets, and stems cut into bite-size pieces
1 cup sliced mushrooms
1 red bell peppers or 1 yellow bell pepper, cut into bite-size strips
1/4 cup sliced green onion (2 to 3 medium)

Preparation

Cook linguine as directed on package; drain. Meanwhile trim fat from beef steak. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (For ease in cutting, partially freeze beef about 1 1/2 hours.) Toss beef and 1 teaspoon cornstarch. Mix water, soy sauce, 1 tablespoon cornstarch, the brown sugar, vinegar, sesame oil and pepper.
Heat wok or 12-inch skillet until very hot, Add 1 tablespoon vegetable oil to wok; rotate wok to coat side. Add beef and gingerroot; stir-fry about 3 minutes or until beef is brown. Remove beef mixture from wok.
Add 1 tablespoon vegetable oil to wok; rotate wok to coat side. Addd broccoli, mushrooms, bell pepper, and onions; stir-fry about 4 minutes or until vegetables are crisp-tender. Stir in soy sauce mixture. Cook and stir about 1 minute or until thickened. Stir in beef mixture and linguine. Heat through. 4 servings.