Puerto Rican Pina Colada - cooking recipe

Ingredients

8 ounces cream of coconut
3 cups ice
1 ounce white rum
6 ounces evaporated milk
2 ounces sweetened condensed milk
1/4 teaspoon vanilla
25 ounces pineapple juice
cinnamon
cherries

Preparation

Blend ice and pineapple juice.
Add cream of coconut, rum, the milks and vanilla.
Top with a cherry and ground cinnamon.