Sausages With Hot Dip Sauce - cooking recipe

Ingredients

1 lb sausage (Schneider's Mini-Sizzlers)
SAUCE
1 cup chili sauce
1 tablespoon prepared horseradish
2 teaspoons beef base, mix
2 tablespoons water
1 tablespoon prepared mustard
1 1/2 teaspoons basil
1 onion, finely chopped

Preparation

Cook sausages as directed on package; drain well on paper towels.
Cut sausages into chunks.
Combine sauce ingredients.
Simmer sauce for 20 minutes.
Warm the sausage chunks.
Stick with toothpicks.
Serve sausage chunks with sauce.