Pollo Fundido - cooking recipe

Ingredients

Filling
1 medium red onion
1 red pepper
1 green pepper
2 lbs boneless chicken breasts
1/4 teaspoon ground cumin
1/4 teaspoon chili seasoning mix
garlic, salt, pepper hot sauce (to taste)
12 small flour tortillas
2 cups vegetable oil
Sauce
0.5 (8 ounce) package cream cheese
1/2 cup sour cream
1 jalapeno
1/4 cup half-and-half
1 teaspoon chopped garlic
1 cup grated monterey jack and cheddar cheese blend

Preparation

Dice your peppers, onion,and the chicken.
Add seasonings.
Cook in a saucepan until vegetables are soft and the chicken is fully cooked.
Remove from heat.
If you have a deep fryer start to heat it up.
If you don't, use a big pot and heat the 2 cups of vegetable oil.
You will be deep frying!
(Tip:Flour tortillas are easier to work with when they are warm)
Fill the tortillas with the chicken mixture and roll.
(Tip: You might want to use tooth picks to keep the tortillas closed in the deep fryer).
Place the filled tortilla in the deep fryer until crispy and brown.
When done place on a paper towel to soak some of the grease.
Put the finished tortillas in a baking dish large enough to fit all 12; set aside.
Preheat oven to 325\u00b0F.
To make filling: In a blender, Put the cream cheese, sour cream, half& half, garlic, and Jalapeno blend until creamy.
Spoon the mixture over the tortillas, until covered sprinkle cheese on top.
Bake in oven until the cheese has melted.
Great with Mexican rice!