Bounty Burgers - cooking recipe

Ingredients

1 lb lean ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil
4 ounces fresh mushrooms, sliced
3 slices onions
3 slices tomatoes, thick
3 slices cheese (american or cheddar)

Preparation

Thoroughly mix ground beef, seasonings and oil.
Form into three patties; and let them\"set a spell\", while you prepare the veggies.
Grill or saute sliced mushrooms and onion slices and set aside; (don't worry if onion slice breaks up, it all tastes the same).
Grill or broil patties to just short of desired doneness.
Top each patty with one tomato slice, 1/3 of mushroom/onion, and one slice of cheese.
Return to grill (or pop in a hot 450-475 oven) until cheese melts.