Spiced Sweet Potato Fries - cooking recipe

Ingredients
    1 teaspoon chili powder
    1 teaspoon paprika
    1 teaspoon garlic powder
    1 teaspoon salt
    1 teaspoon light brown sugar
    1/2 teaspoon cumin, ground
    2 lbs sweet potatoes, sliced into 1-inch-wide wedges
    2 tablespoons olive oil
Preparation
    Preheat the oven to 425.
    In a small bowl, toss together the chili powder, paprika, garlic powder, salt, brown sugar, and cumin.
    In a large bowl toss the potatoes with the oil, then with the spice mix until evenly coated.
    Transfer the potatoes to a large baking sheet and roast, flipping occasionally, until tender, browned, and crisped in places, about 25 minutes.
    Serve immediately.

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