Deliciously Devilish Eggs - cooking recipe

Ingredients

12 extra large hard-boiled eggs, peeled
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/4 teaspoon rice wine vinegar
1/3 cup liverwurst
2 tablespoons cream cheese, softened
salt and pepper
4 slices bacon, cooked and crumbled

Preparation

Slice eggs lengthwise and scoop out yolks.
Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended.
Place mixture in a pastry bag and pipe into the egg white halves.