Cheddar And Bacon Spinach Dip - cooking recipe

Ingredients

1 1/2 cups sour cream
1 cup mayonnaise
1 envelope dry vegetable soup mix
2 cups shredded cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed and well-drained
1 (8 ounce) can water chestnuts, drained and chopped
5 slices bacon, cooked and crumbled

Preparation

Combine sour cream, mayo and soup mix in a large bowl; mix well.
Stir in cheddar cheese, spinach, water chestnuts and bacon until well-mixed.
Cover and refrigerate at least 1 hour.
Garnish with additional shredded cheddar and/or bacon if desired.
Serve with assorted dippers.