Stir Fried Egg Noodles With Chicken - cooking recipe

Ingredients
    6 cups water
    1/2 lb thin egg noodles
    1/2 cup water
    1/2 tablespoon cornstarch
    1 tablespoon fish sauce
    1 tablespoon soy sauce
    1 tablespoon sugar
    2 tablespoons vegetable oil
    2 garlic cloves, minced
    1/2 lb boneless chicken breast, sliced thin
    1/2 teaspoon salt
    1/4 teaspoon fresh ground black pepper
    1 carrot, julienned
    1 onion, sliced
    1/2 lb bean sprouts, washed and drained
    3 green onions, chopped
Preparation
    Bring the 6 cups of water to a boil in a large pot; add noodles, stir so they do not stick, then cook until tender (see package directions).
    Drain noodles and set aside.
    In a small bowl, combine 1/2 cup water with cornstarch, fish sauce, soy sauce, and sugar; mix well and set aside.
    Heat your wok or large skillet over high heat, then add oil, garlic, and chicken; stir fry until chicken is cooked through; season with salt and pepper.
    Stir in carrots and onion; add noodles and stir until noodles are hot.
    Stir in bean sprouts; add cornstarch mixture and stir well to thicken sauce.
    Remove from heat and stir in green onions.
    Serve hot.

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