Mexican Salsa Verde, Green Hot Sauce - cooking recipe

Ingredients

1/2 cup cilantro leaf, chopped lightly packed
1 (4 ounce) can chilies, diced
4 jalapeno chiles, seeded
3 tablespoons fresh lime juice
2 cloves garlic, minced
1/2 teaspoon salt

Preparation

Combine all the ingredients in a food processor.
Process until almost smooth.
Let stand at room temperature for 1-2 hours.