Betty'S Italian Dinner For 2 - cooking recipe

Ingredients

6 ounces cooked spaghetti
1/4 lb bacon, cup into pieces
1/2 cup onion, finely chopped
15 ounces tomato sauce
1 tablespoon butter
1/2 teaspoon salt

Preparation

In skillet, fry bacon and onion together until onion is tender. Add butter, tomato sauce and salt. Simmer 4-5 minutes. Pour over cooked and drained spaghetti.