90 Minute Rolls #2 - cooking recipe

Ingredients

2 - 2 1/4 cups all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons fast rising yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter or 2 tablespoons margarine

Preparation

Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water and butter until very warm (120\u00b0 to 130\u00b0F).
Add to flour mixture.
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add 1/4 cup flour; beat 2 minutes at high speed.
Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
Bake at 375\u00b0F for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.