Two Minute Liverwurst Or Braunschweiger Pate - cooking recipe

Ingredients

8 ounces liverwurst or 8 ounces braunschweiger sausage, softened and cubed
3 -4 ounces cream cheese, softened and cubed
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons Worcestershire sauce, to taste
1/4 teaspoon Tabasco sauce, to taste

Preparation

Place all ingredients in bowl of food processor.
Pulse process until smooth.
Press mix into mold or small bowl lined with plastic wrap.
Chill until firm.
Unmold and garnish with chopped green onions, olives, etc.
Serve with crackers or toast points (or even celery sticks!).