Crock Pot Mushroomy Chicken Livers - cooking recipe

Ingredients

1 lb chicken liver
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 slices bacon, diced
3 green onions with tops, chopped
1 cup chicken stock
1 (10 ounce) can condensed golden mushroom soup
1 (4 ounce) can sliced mushrooms
1/4 cup dry white wine

Preparation

Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
Fry bacon pieces in large skillet, remove when brown.
Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
Add browned bacon bits and all remaining ingredients.
Cover and cook on Low for 4-6 hours.
Serve over rice, toast or buttered noodles.
Recipe may be doubled easily if your crock pot is big enough.