Ingredients
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2 (3 ounce) packages ladyfingers, split, divided
2 tablespoons maxwell house instant coffee
1 tablespoon sugar
1 cup boiling water
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1/2 cup sugar
2 tablespoons almond flavored liqueur or 2 tablespoons brandy
2 cups thawed Cool Whip Lite
1 teaspoon unsweetened cocoa powder
Preparation
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ARRANGE 1 pkg. of the ladyfingers on bottom of 13x9-inch dish. Dissolve instant coffee and 1 tablespoons sugar in boiling water. Brush 1/2 cup of the coffee mixture over ladyfingers in dish.
BEAT cream cheese with electric mixer on medium speed until smooth. Add 1/2 cup sugar and liqueur, mixing until blended. Gently stir in whipped topping.
SPREAD one half of the cream cheese mixture over ladyfingers. Top with remaining ladyfingers; brush with remaining coffee. Spoon remaining cream cheese mixture over ladyfingers. Dust with cocoa. Refrigerate 4 hours or overnight.
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