Chicken Casserole - cooking recipe

Ingredients

3 cups chicken breasts, cooked & cubed
1 (13 ounce) package chicken rice-a-roni
1/2 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
1 1/4 cups milk
1 cup chicken broth
1 cup celery, chopped
1/2 cup yellow onion, chopped
3 (7 ounce) cans water chestnuts, sliced and drained
1 cup potato chips
1/2 teaspoon paprika

Preparation

Mix all ingredients except potato chips and paprika in a 9x13 pan.
Refrigerate overnight.
Before baking, cover with crushed potato chips and sprinkle with paprika.
Bake 1 hour or more @ 350 degrees.
Serves 12. May be divided into two smaller pans and half frozen for later use.