Apricot Kielbasa Slices - cooking recipe

Ingredients

1 lb kielbasa or 1 lb Polish sausage, cut into 1/4-inch slices
1 (12 ounce) jar apricot preserves
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1/4 teaspoon ground ginger

Preparation

In a large skillet, brown the sausage - drain and set aside.
Add the remaining ingredients to the skillet. Cook over low heat for 2-3 minutes or until heated through, stirring occasionally.
Return the sausage to the pan and cook for 5-6 minuted or heated through.