Emerald Green Punch - cooking recipe

Ingredients

2 (1/4 ounce) packages Kool-Aid lemon-lime powdered drink mix
2 cups sugar
1 (46 ounce) can pineapple juice, chilled
2 quarts cold water
2 (2 liter) bottles ginger ale, chilled
1 quart pineapple sherbet or 1 quart lime sherbet

Preparation

In a very large punch bowl, mix the drink mix, sugar, pineapple juice and water.
Add ginger ale and sherbet when ready to serve.