Coconut-Rum Whipped Cream - cooking recipe

Ingredients

1 1/2 cups heavy cream or 1 1/2 cups whipping cream, chilled
1 tablespoon sugar
1 1/2 tablespoons dark rum
1 1/2 cups coconut milk

Preparation

In a bowl, whip the cream until soft peaks start to form.
Add the sugar and whip until stiff peaks form.
Whip in the coconut milk.
Gently fold in the rum.
NOTE: The whipped cream will lose some of its volume with the addition of coconut milk; do not be alarmed. This is meant to be a loose whipped cream.