Black Bean Taco Soup - cooking recipe

Ingredients
    1 lb ground beef
    1/2 cup chopped onion
    1 (1 1/4 ounce) package taco seasoning mix
    1 ounce ranch dressing mix
    1/2 teaspoon ground cumin
    28 ounces diced tomatoes
    16 ounces black beans, rinsed and drained
    15 1/4 ounces whole kernel corn, drained
    14 1/2 ounces diced tomatoes with mild green chilies
    1/2 cup shredded cheddar cheese
Preparation
    In a 4-quart Dutch oven cook ground beef with onions until beef is browned; drain fat. Add taco seasoning, salad dressing mix, cumin, tomatoes, black beans, corn, tomatoes with chiles, and 2 cups water.
    Bring to boiling; reduce heat. Cover and simmer 1 hour. Top with Cheddar cheese, if desired.

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