Lemon Pudding Cake For Two - cooking recipe

Ingredients

1/2 cup sugar
2 1/2 tablespoons all-purpose flour
1/8 teaspoon salt
1 egg, separated
1/2 cup milk
1 1/2 teaspoons grated lemon rind
1 tablespoon lemon juice
whipped cream (optional)

Preparation

Combine first 3 ingredients in a medium bowl; set aside.
Beat egg yolk; add milk, lemon rind, and juice. Add to dry ingredients, and mix well. Beat egg white (at room temperature) until soft peaks form; fold into milk mixture.
Pour into 2 lightly greased 10-ounce custard cups; place in a pan of warm water. Bake at 350\u00b0F for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm; top with whipped cream, if desired. Yield: 2 servings.
Southern Living.