Curried Chicken Salad - cooking recipe

Ingredients

3 cups cooked chicken breasts, shredded (I use 2 12.5 oz. cans of chunk chicken breasts and drain)
1 1/2 cups celery, chopped
1/2 cup mayonnaise
1/2 cup ranch salad dressing
1 1/2 teaspoons garlic powder (or more to taste)
1 tablespoon curry powder (or more to taste)
1 (2 ounce) package slivered almonds

Preparation

Combine all ingredients in a large bowl and mix well.
Serve as a sandwich on croissants or over mixed greens.