Cajun Chili (Slow Cooker) - cooking recipe

Ingredients

1 1/2 lbs ground beef
2 (15 ounce) cans mixed vegetables, Cajun-style (undrained)
2 (10 3/4 ounce) cans condensed tomato soup
1 (14 1/2 ounce) can diced tomatoes, undrained
3 sausages, with Cheddar Cheese (about 8 oz)
shredded cheddar cheese

Preparation

Brown ground beef in large nonstick skillet over medium-high heat, stirring to separate meat. Drain and discard any fat.
Place ground beef. mixed vegetables with juice, soup, tomatoes with juice, and sausages in slow cooker.
Cover; cook on HIGH 2 to 3 hours. Serve with Shredded Cheese.