Egg-Free, Dairy-Free, Soy-Free Meatloaf - cooking recipe
Ingredients
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2 cups breadcrumbs
2 tablespoons onion flakes
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon celery salt
2 teaspoons beef bouillon paste
1 cup ketchup
1 teaspoon spicy brown mustard
2 lbs ground beef
Preparation
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Preheat oven to 350\u00b0F.
Combine the bread crumbs, onion flakes, onion powder, garlic powder, chili powder, and celery salt in a large mixing bowl.
Add beef base, ketchup, and mustard. Mix well.
Add ground beef and mix well.
Pat mixture into a glass loaf pan.
Bake at 350 for 90 minutes.
Allow to sit for 10 minutes before slicing and serving.
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